Science of Cooking: Ice Cream
What you get
Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this crate and some ingredients from home. Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious. Then customize the included recipes to make all sorts of creamy concoctions — from choco-cherry ice cream to fresh fruit sorbet!
This crate does not include any food ingredients, including rock salt. Food prep tools should be washed before use.
the Crate Challenge
My kids 6&3 enjoyed it. They love it.
This crate was so fun for all ages in our house! Each piece was well thought out and my kids loved learning how different ingredients reacted to make ice cream
My granddaughters enjoyed using the equipment to make their own ice cream for the first time. They are eager to try the other recipes in the accompanying booklet.
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